Redfish Court Bouillon. After the vegetables have simmered 20 minutes, add the fish to the liquid. Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper.
1 ½ cups tomato sauce; After the vegetables have simmered 20 minutes, add the fish to the liquid. Add vegetables and saute until soft. Add tomato sauce and cook for 15 minutes. Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper. Web melt butter in dutch oven, then add flour and stir until brown. Web 3 pounds cut redfish filets; Web 5 cups fish stock or shrimp stock. ½ cup chopped bell pepper; Add parsley, bay leaves, thyme and gradually stir in hot water.
Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper. Add vegetables and saute until soft. Web melt butter in dutch oven, then add flour and stir until brown. 1 ½ cups tomato sauce; ½ cup chopped bell pepper; Add parsley, bay leaves, thyme and gradually stir in hot water. After the vegetables have simmered 20 minutes, add the fish to the liquid. Web 3 pounds cut redfish filets; Web 5 cups fish stock or shrimp stock. Web season the redfish pieces lightly, using a total of ½ teaspoon of salt and ¼ teaspoon pepper. Add tomato sauce and cook for 15 minutes.
